13 Quick & Easy Tortellini Recipes You’ll Absolutely Love!

Looking for quick, fuss-free dinners that the whole family will love? Tortellini is my ultimate go-to for busy weeknights! Whether you’re craving creamy comfort soups, vibrant pasta salads, or cheesy baked dishes, this versatile pasta makes mealtime a breeze.

While making tortellini from scratch can be fun, it’s often time-consuming — and let’s be real, some nights we just want a delicious meal on the table fast. That’s why I’ve put together this collection of 13 easy tortellini recipes that are simple, flavorful, and totally foolproof.

From cheesy favorites to veggie-packed creations, each recipe is designed to save you time while keeping taste and comfort at the forefront. Grab a few packets of tortellini next grocery run, and let’s make weeknight dinners effortless and delicious — your family (and taste buds!) will thank you!

1-Creamy Tomato Tortellini

This creamy tomato tortellini is the ultimate comfort dinner that’s both simple and satisfying! Soft, cheesy tortellini tossed in a rich, velvety tomato sauce makes every bite pure bliss. Perfect for busy weeknights or even when you want to impress guests without spending hours in the kitchen. Pair it with garlic bread or a fresh salad for a complete meal that everyone will love.

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

• Cook tortellini according to package directions; drain and set aside.
• Heat a small drizzle of olive oil in a skillet over medium heat. Sauté garlic until fragrant, about 1 minute.
• Add crushed tomatoes and Italian seasoning, simmer for 5 minutes until slightly thickened.
• Stir in heavy cream and Parmesan until fully combined.
• Add cooked tortellini to the sauce, tossing gently to coat. Season with salt and pepper.
• Garnish with fresh basil and serve warm with garlic bread or a side salad.

2-Marry Me Tortellini

They say love starts in the kitchen — and this “Marry Me Tortellini” might just prove it right!
Creamy, cheesy, and full of rich Italian flavor, this recipe is the perfect mix of comfort and indulgence. Inspired by the viral “Marry Me” pasta trend, this version brings restaurant-quality taste right to your dinner table — no fancy skills required.

The sun-dried tomatoes add a burst of flavor, while fresh spinach and Parmesan blend beautifully into a velvety cream sauce that clings to every piece of tortellini. Whether you’re cooking for your partner, family, or even yourself (because self-love counts too!), this dish never fails to impress.

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini (cheese or your favorite filling)
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, finely chopped
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook tortellini according to package directions. Drain and set aside.
2. In a skillet, heat a drizzle of olive oil and sauté garlic for 1 minute until fragrant.
3. Lower the heat, add heavy cream, and stir gently as it begins to simmer.
4. Add sun-dried tomatoes and Italian seasoning. Let the sauce thicken for 2–3 minutes.
5. Stir in fresh spinach and cook until just wilted.
6. Add the tortellini and Parmesan cheese, tossing gently until well coated in the creamy sauce.
7. Season with salt and pepper. Garnish with chopped parsley and extra Parmesan before serving.

3-Chicken Tortellini Alfredo

When comfort food meets Italian perfection, you get this Chicken Tortellini Alfredo — a creamy, dreamy bowl of pure happiness! Tender shredded chicken, soft cheese-filled tortellini, and a silky Parmesan Alfredo sauce come together in one pan to create a restaurant-style dinner you can make in just minutes.

It’s the ultimate cozy dish for nights when you’re craving something indulgent but don’t want to spend all evening in the kitchen. Rich, flavorful, and completely foolproof — this recipe is guaranteed to become a family favorite. Serve it with garlic bread or a crisp green salad, and you’ve got dinner perfection.

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook tortellini according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium-low heat. Add heavy cream and simmer gently for 4–5 minutes.
3. Stir in Parmesan cheese until melted and smooth, forming a rich Alfredo sauce.
4. Add the shredded chicken and tortellini, tossing to coat evenly.
5. Season with salt and pepper, then garnish with fresh parsley.
6. Serve warm — creamy, cheesy, and oh-so-satisfying!

4-Sausage and Tortellini Soup

When the weather turns chilly, nothing hits the spot like a big bowl of Sausage and Tortellini Soup — hearty, creamy, and loaded with Italian flavor. Juicy sausage, tender cheese tortellini, and fresh veggies come together to create the ultimate one-pot meal that warms you from the inside out.

The best part? It’s quick, satisfying, and family-approved! Even the picky eaters will happily dig into this comforting soup packed with protein and greens. Perfect for weeknight dinners or lazy weekends when you just want something cozy and fuss-free.

Serves: 6

Ingredients:

• 1 lb Italian sausage (casings removed)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 package (9 oz) refrigerated tortellini
• 1 can (15 oz) diced tomatoes
• 2 cups fresh spinach
• Salt and pepper, to taste

Instructions:

1. In a large pot, cook the sausage, onion, and garlic over medium heat until the sausage is browned. Drain any excess fat.
2. Pour in the chicken broth and diced tomatoes, then bring to a gentle boil.
3. Add tortellini and simmer until tender (about 6–8 minutes).
4. Stir in the spinach and cook until wilted.
5. Season with salt and pepper to taste. Serve hot and enjoy a comforting, flavor-filled meal!

5-Baked Tortellini Lasagna

Love lasagna but hate all the layering, boiling, and waiting? Say hello to Baked Tortellini Lasagna — a genius shortcut that gives you all the cheesy, saucy comfort of traditional lasagna without the hard work!

This recipe layers tender tortellini, rich marinara, creamy ricotta, and gooey mozzarella into one bubbling, golden masterpiece. Whether you use beef-filled tortellini for a hearty twist or go meat-free with cheese tortellini, it’s guaranteed to be a hit at family dinners and potlucks alike.

Best part? It’s ready in a fraction of the time — and tastes like you spent hours in the kitchen. One bite, and everyone will be asking for seconds (and the recipe!).

Serves: 6

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Italian seasoning, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cook tortellini according to package directions and drain.
2. In a medium baking dish, spread half of the marinara sauce.
3. Add half of the cooked tortellini, a few spoonfuls of ricotta, and half of the mozzarella.
4. Repeat layers with remaining sauce, tortellini, and cheeses. Sprinkle Parmesan and Italian seasoning on top.
5. Bake uncovered for 25–30 minutes, or until bubbly and golden brown.
6. Garnish with fresh basil before serving — cheesy perfection in every bite!

6-Greek Tortellini Pasta Sala

Say hello to your new favorite summer salad! This Greek Tortellini Pasta Salad is the perfect balance of fresh, tangy, and creamy — all tossed together in a light Mediterranean-style dressing. With juicy cherry tomatoes, crisp cucumber, briny olives, and crumbled feta, every bite bursts with flavor.

What makes it extra special? The cheesy tortellini! It adds a fun twist to the classic Greek salad, making it hearty enough to enjoy as a full meal or as a refreshing side at picnics, BBQs, or weekday lunches. Add some shredded chicken for extra protein, or keep it vegetarian — either way, it’s always a hit.

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced or sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper, to taste
• Fresh herbs (parsley, dill, or oregano), chopped, for garnish

Instructions:

1. Cook tortellini according to package directions. Drain and rinse with cold water to cool completely.
2. In a large mixing bowl, combine tortellini, tomatoes, cucumber, olives, and feta.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to coat.
5. Garnish with fresh herbs and serve chilled or at room temperature.

7-Cheesy Baked Tortellini

Craving something warm, cheesy, and absolutely irresistible? This Cheesy Baked Tortellini, featured in our 13 Tortellini Recipes, is the ultimate weeknight comfort dish you’ll want on repeat! Each bite combines tender tortellini, rich marinara sauce, and layers of melted mozzarella and Parmesan — a combination that feels like a cozy hug in every forkful.

It’s quick to assemble, totally family-friendly, and looks like it came straight out of an Italian restaurant. Serve it bubbling hot with a slice of garlic bread or a simple salad, and watch it disappear in minutes.

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook tortellini according to the package instructions. Drain and set aside.
3. In a baking dish, toss the cooked tortellini with marinara sauce until evenly coated.
4. Sprinkle mozzarella and Parmesan cheese generously over the top.
5. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden on top.
6. Remove from the oven, garnish with fresh basil, and serve warm.

8-Chicken Tortellini Soup

When you’re craving something cozy and nourishing, this creamy Chicken Tortellini Soup is the ultimate comfort food. It’s loaded with tender chunks of chicken, cheese-stuffed tortellini, and fresh spinach, all simmered in a rich, creamy broth that warms you from the inside out. Perfect for chilly nights or when you need an easy weeknight dinner that feels homemade and hearty.

Serves: 4

🧄 Ingredients:

• 1 lb chicken breast, diced
• 4 cups chicken broth
• 1 package (9 oz) refrigerated cheese tortellini
• 1 cup heavy cream
• 1 cup fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Instructions:

1. In a large pot, combine chicken, broth, and Italian seasoning. Bring to a gentle boil, then reduce heat and simmer until the chicken is cooked through.
2. Stir in tortellini, cream, and spinach. Cook until the tortellini is tender and the spinach has wilted.
3. Season with salt and pepper, then serve warm with a sprinkle of Parmesan or fresh herbs on top for an extra touch of flavor.

Pro Tip: For a deeper flavor, sauté a bit of garlic and onion in butter before adding the chicken and broth—it takes this soup to a whole new level!

9-Pesto Tortellini

Fresh, fragrant, and full of flavor — this Pesto Tortellini is the definition of a quick yet satisfying meal. Tender cheese tortellini is tossed in a vibrant basil pesto, juicy cherry tomatoes, and a sprinkle of Parmesan for that perfect Italian touch. It’s light enough for lunch yet rich enough to make a wholesome dinner — and best of all, it’s ready in minutes!

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• ½ cup pesto sauce (homemade or store-bought)
• ½ cup cherry tomatoes, halved
• ¼ cup grated Parmesan cheese

Instructions:

1. Cook tortellini according to the package instructions; drain and set aside.
2. In a large bowl, combine tortellini, pesto sauce, cherry tomatoes, and Parmesan. Toss gently until everything is well coated.
3. Serve warm or at room temperature for a quick and flavorful Italian-style meal.

Pro Tip: For extra freshness, add a handful of baby spinach or a squeeze of lemon juice just before serving — it brightens up the dish beautifully!

10-Tortellini Carbonara

A delicious twist on the classic carbonara! This creamy, cheesy, and smoky pasta dish combines crispy bacon and cheese-filled tortellini for a meal that feels both comforting and fancy. It’s rich, full of flavor, and guaranteed to impress anyone you serve it to.

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 6 slices bacon, chopped
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 egg yolks
• Salt and pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Cook tortellini according to package instructions; drain and set aside.
2. In a skillet, cook bacon until crispy; drain excess fat, keeping a little for flavor.
3. Lower the heat and stir in the heavy cream until warmed through.
4. Whisk egg yolks and Parmesan together, then stir into the skillet quickly so they don’t scramble.
5. Add the tortellini and toss until coated in the creamy sauce.
6. Season with salt and pepper, and sprinkle parsley on top before serving.

11. Tortellini Caprese Pasta Salad

This Tortellini Caprese Pasta Salad is the ultimate summer refresher — bright, juicy, and bursting with flavor! Featured as one of our Tortellini Recipes, this dish is actually my family’s favorite — they always request it first! It brings together everything you love about classic Caprese — ripe tomatoes, creamy mozzarella, and fragrant basil — with a fun, hearty twist thanks to the cheese-filled tortellini.

Perfect for picnics, barbecues, or a light lunch when you’re craving something fresh but still satisfying. The tortellini adds a lovely chewiness that makes every bite feel indulgent. Toss it all in a drizzle of balsamic glaze, and you’ve got a dish that looks as good as it tastes — vibrant, wholesome, and totally irresistible!

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic glaze (or reduction)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cook tortellini according to the package directions. Drain, rinse under cold water, and let cool completely.
2. In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella, and fresh basil.
3. Drizzle with balsamic glaze, season with salt and pepper, and toss gently to coat everything evenly.
4. Chill for 10–15 minutes before serving for the best flavor.

Pro Tip: Add a handful of baby spinach or a sprinkle of toasted pine nuts for an extra layer of flavor and crunch.

12. Spinach and Mushroom Tortellini

Creamy, comforting, and full of earthy goodness — this Spinach and Mushroom Tortellini is what cozy weeknight dinners are made of! The tender cheese-filled tortellini pairs perfectly with buttery sautéed mushrooms and fresh spinach, all wrapped in a luxuriously creamy Parmesan sauce.

It’s the kind of dish that tastes like something from a fancy restaurant, but comes together in less than 30 minutes. Plus, it’s a sneaky (and delicious) way to get those greens in — even picky eaters won’t complain!

Serves: 4

Ingredients:

• 1 package (9 oz) refrigerated tortellini
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp butter or olive oil (for sautéing)
• Salt and black pepper, to taste

Instructions:

1. Cook the tortellini according to package directions. Drain and set aside.
2. In a large skillet over medium heat, melt the butter (or add olive oil). Sauté the mushrooms until golden brown and tender, about 4–5 minutes.
3. Add the spinach and cook until just wilted.
4. Pour in the heavy cream and stir in Parmesan until the sauce becomes smooth and creamy.
5. Toss in the cooked tortellini and stir gently until well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with extra Parmesan or a sprinkle of crushed red pepper for a little kick.

Pro Tip: For added depth, splash in a bit of white wine or vegetable broth while cooking the mushrooms — it gives the sauce a gourmet touch.

13. Cheesy Beef Tortellini

Craving something hearty, cheesy, and full of flavor? This Cheesy Beef Tortellini is your ultimate comfort meal! Juicy ground beef meets soft, cheese-stuffed tortellini in a rich marinara sauce — all topped with melty mozzarella. It’s the kind of dish that brings everyone running to the table and leaves no leftovers behind!

What’s even better? It’s a true one-pan wonder. You can have dinner on the table in under 30 minutes, with minimal cleanup and maximum satisfaction.

Serves: 4

Ingredients:

• 1 lb ground beef
• 1 package (9 oz) refrigerated tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan (optional, for extra cheesiness)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain off any excess fat.
2. Stir in the marinara sauce and let it simmer for about 5 minutes so the flavors blend beautifully.
3. Meanwhile, cook the tortellini according to package directions. Drain and add it to the beef and sauce mixture.
4. Toss gently until the tortellini is fully coated in the rich, meaty sauce.
5. Sprinkle mozzarella (and Parmesan, if using) on top, cover for a few minutes, and let it melt into cheesy perfection.
6. Garnish with fresh basil or parsley, and serve hot.

Pro Tip: Want to make it even heartier? Add diced bell peppers or mushrooms to the beef while cooking — it adds color, texture, and extra nutrients!

Final Thoughts

These 13 Easy Tortellini Recipes are perfect for every night of the week — from quick weekday dinners to cozy weekend meals. Whether you’re craving something creamy, cheesy, or fresh and vibrant, there’s a tortellini dish here for every mood and occasion.

So, which one will you try first? Drop your favorite in the comments — I’d love to know which recipe made it to your dinner table tonight! Check out more Best Recipes 2025 for delicious ideas.”